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Ultra Series Induction Ranges

Highest wattage units in drop-in and countertop styles

  • Designed for large volume and heavy-duty usage
  • 100 power settings for precise cooking control
  • Controlled high-end temperature for saute, stir fry, stock pot and sauce pot applications
  • Sensitive low-end control for cooking delicate sauces, creams, and chocolates
  • Continuous duty induction circuitry for non-stop cooking
  • Efficiencies of 92+% versus 35% for a gas stove
  • Double oversized fans for longer life
  • Digital Display
    Easy to clean - no knobs to collect food
    Helps prevent accidental temperature changes
  • "HOT" warning display for safety
  • Drop-in Cutout Dimensions:
    69505: 151/8" x 161/8" (38.4 x 40.9 cm)
    69508: 157/8 x 263/8 (39.5 x 65.7 cm)
  • Control Box cutout dimensions - 69505/69508:
    71/4" x 37/8" (18.4 x 19.8 cm)
    Note: 1 control per hob
  • FCC Part 18 Approved
  • Two year parts and labor warranty
  • 6 foot cord and plug
Item # Dimensions
IN (CM)
Description Max Pan Size
IN (CM)
Voltage kW Amps Plug Case Lot  
 
69504 181/2 x 157/8 x 53/4
(47 x 40.3 x 14.6)
Countertop 14 (35.6) 208/240 AC 3.0-3.5 14.6 6-20P 1
69505 161/2 x 173/8 x 43/4
(41.9 x 43.2 x 12)
Drop-in 14 (35.6) 208/240 AC 3.0-3.5 14.6 6-20P 1
69507 293/4 x 157/8 x 513/16
(75.6 x 40.4 x 14.8)
Dual Hob Countertop 12 (30.5) 208/240 AC 3.0-3.5
per hob
29.2 6-50P 1
69508 277/8 x 173/8 x 51/8
(70.8 x 44.1 x 13)
Dual Hob Drop-In 12 (30.5) 208/240 AC 3.0-3.5
per hob
29.2 6-50P 1

For More Information:

Bro - Induction brochure

Mirage and Intrigue features and benfits. Rev 3/08

Cat - Electrical Plug Receptacles

Illustrations of all plug receptacles used by Vollrath products.

Cat - Induction Cooking Overview

Highlights the benefits of induction cooking and Intrigue Induction Ranges. Also illustrates the induction cooking process. Rev.10/07

Cat - Induction Ranges

Reduce your energy costs with induction

OM - Induction Range Operator's Manual

Operator's Manual for Foodservice Induction Ranges. Item number 23462-1. 1/10

OM - Induction Range Operator's Manual

French (fr) Operator's Manual for Foodservice Induction Range. Item number 23462-1_FR. 4/10

OM - Induction Range Operator's Manual

Spanish (es) Operator's Manual for Foodservice Induction Range. Item number 23462-1_ES. 4/10

Spc - Induction Range: Heavy Duty Countertop (208-240V)

Spec - Induction Range: Heavy Duty Countertop (208-240V) - Single and Front to Back Dual Hob. Item # 69504, 69507, 69520, and 69522 Rev. 8/09

Spc - Induction Range: Heavy Duty Countertop (208-240V)

Spec - Induction Range: Heavy Duty Countertop (208-240V) Dual Hob, Side by Side. Item # 69523

Spc - Induction Range: Heavy-Duty Drop-in (208-240V)

Specification Sheet for Induction Range: Heavy-Duty Drop-in (208-240V). Item # 69505, 69508, 69521 and 69524 Rev. 08/09
 
 
 
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