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Induction ranges use cutting-edge technology that provides efficiencies of 90% or more. They're approximately 40% more efficient than electric or gas ranges. Induction cooking excites the molecules in ferrous materials, and uses magnetic friction to heat the pan directly. Make sure your cookware is induction ready, like our Tribute® line. Because induction heats the pan directly, you can save a lot of money in HVAC costs as well since there is no lost heat into the room.
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